Jeans De Luz Sardines With Evoo and Lemon 270g
France
Diet Fit
Checked & Verified Attributes
NutFree
GlutenFree
DairyFree
YeastFree
LowSodium
LactoseFree
SugarFree
SoyFree
Details
The sardines are prepared by hand according to the oldest method which dates back to 1804 (from the time of the “Penn Sardin”): they are first salted and then dried for 3 days before being put raw, by hand, in a verrine. They thus retain all their taste. They are not fried, which makes them more digestible.
The organic olive oil comes from a small mill in Navarre south of Pamplona. It is prepared with olives of the Empeltre variety.
Sardines, organic extra virgin olive oil, a pinch of salt, a few slices of organic lemon and that’s it!
No additives, no dyes, no other perlimpinpin!
A 270g jar is equivalent to about 2.5 classic cans. It can be closed and can be kept for 1 month after opening in the refrigerator.
Diet Guidance
Ingredients
69% sardine, 26% Extra Virgin Olive Oil, 4% lemon, 1% Salt
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