Details
A versatile and useful food, pasta is a kitchen cupboard essential for every home. Generally served with a sauce of some variety, such as pesto, tomato-based or cream-based sauces, pasta is used in a wide variety of dishes. Spaghetti bolognese or carbonara, ravioli, tortellini and lasagne are just some of the many dishes that can be made with pasta. The many different types of pasta make it a versatile ingredient that can suit a range of diets.
Ingredients
Organic durum wheat semolina, water.
May contain traces of soybeans and mustard.
Barcode
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 359
% Daily Value
Total Fat 2g
Saturated Fat 0.5g
Sodium 0.13mg
Total Carbohydrates 72.2g
Sugar 3.5g
Dietary Fiber 3g
Protein 11.5g
No relevant information available for this section
PRODUCT INFO
Ingredients
Organic durum wheat semolina, water.
May contain traces of soybeans and mustard.
Barcode
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 359
% Daily Value
Total Fat 2g
Saturated Fat 0.5g
Sodium 0.13mg
Total Carbohydrates 72.2g
Sugar 3.5g
Dietary Fiber 3g
Protein 11.5g
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