Details
Bob’s Red Mill Gluten Free All-Purpose Baking Flour is a versatile and high-quality blend, perfect for all your gluten-free baking needs. Made with a carefully crafted combination of gluten-free ingredients, this flour delivers excellent results in cookies, cakes, breads, and more. Certified gluten-free and Non-GMO Project Verified, it’s a reliable choice for those with gluten sensitivities or dietary restrictions.
Ingredients
Garbanzo bean Flour, Potato Starch, Tapioca White, Whole Grain Sorghum Flour, Fava Bean Flour
Barcode
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Per100PortionType
Average Nutritional Value per 100g
Energyinkcal
0.12kcal
EnergyinkJ
502.08kJ
Carbohydrates
25g
Sugar
0g
Protein
3g
Fat Per 100
0.5g
Fibre
4g
Sodium
0mg
No relevant information available for this section
PRODUCT INFO
Ingredients
Garbanzo bean Flour, Potato Starch, Tapioca White, Whole Grain Sorghum Flour, Fava Bean Flour
Barcode
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Per100PortionType
Average Nutritional Value per 100g
Energyinkcal
0.12kcal
EnergyinkJ
502.08kJ
Carbohydrates
25g
Sugar
0g
Protein
3g
Fat Per 100
0.5g
Fibre
4g
Sodium
0mg
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