Details
Gluten free loaf, great for those who follow a GF diet or have intolerance or allergies
Ingredients
Water, Rice Flour, Tapioca Starch, Potato Flour, Olive Oil, Sugar, Guar Seed, Salt, Yeast,Added Fiber,Calicium Proionate,Sorbic Acid
Barcode
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Nutritional Facts
Amount per 100g
Calories 140 kcal
Total Fat 4.5g
– of which saturated fats 0g
– of which trans fats 0g
Cholesterol 0mg
Sodium 280mg
Total Carbohydrates 23g
Dietary Fiber 1g
Sugars 3g
Protein 1g
No relevant information available for this section
PRODUCT INFO
Ingredients
Water, Rice Flour, Tapioca Starch, Potato Flour, Olive Oil, Sugar, Guar Seed, Salt, Yeast,Added Fiber,Calicium Proionate,Sorbic Acid
Barcode
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Nutritional Facts
Amount per 100g
Calories 140 kcal
Total Fat 4.5g
– of which saturated fats 0g
– of which trans fats 0g
Cholesterol 0mg
Sodium 280mg
Total Carbohydrates 23g
Dietary Fiber 1g
Sugars 3g
Protein 1g
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