Details
Wheat free, gluten free all purpose plain flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.
Ingredients
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum.
Barcode
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Serving size 40g
Per serve
Energy 620kj (148kcal)
Protein 0.8g
Fat-total 0.5g
-Saturated 0.1g
Carbohydrate 33.9
-Sugars 0.4g
-Starch 33.5g
Sodium 12mg
Dietary Fiber 0.7g
Gluten not detected
Per 100g (dry mix)
Energy 1554kj (371kcal)
Protein 2.0g
Fat-total 1.2g
-Saturated 0.1g
Carbohydrate 84.8g
-Sugars 0.9g
-Starch 83.9g
Sodium 29mg
Dietary Fiber 1.7g
Gluten not detected
No relevant information available for this section
PRODUCT INFO
Ingredients
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum.
Barcode
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Serving size 40g
Per serve
Energy 620kj (148kcal)
Protein 0.8g
Fat-total 0.5g
-Saturated 0.1g
Carbohydrate 33.9
-Sugars 0.4g
-Starch 33.5g
Sodium 12mg
Dietary Fiber 0.7g
Gluten not detected
Per 100g (dry mix)
Energy 1554kj (371kcal)
Protein 2.0g
Fat-total 1.2g
-Saturated 0.1g
Carbohydrate 84.8g
-Sugars 0.9g
-Starch 83.9g
Sodium 29mg
Dietary Fiber 1.7g
Gluten not detected
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