Details
Probios organic wheat flours are produced with wheat grown in Italy. The wholemeal type retains a large part of the enzymatic activity of the cereals and is tasty and flavourful, with an appreciable nutritional value. Wheat flour is suitable for baking and in the preparation of sweet and savory baked goods. All Probios flours are packaged in a protective atmosphere in order to maintain the organoleptic qualities unaltered over time.
Diet Guidance
Ingredients
*wholemeal SOFT WHEAT flour. *biological.
Barcode
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Per 100 g
ENERGY package KJ / KCAL 1,476.00/348.00
Fat 1.90
of which Saturated Fatty Acids 0.40
Carbs 70.80
of which Sugars 1.90
Proteins 11.90
Fibers 7.00
Salt 0.01
No relevant information available for this section
PRODUCT INFO
Diet Guidance
Ingredients
*wholemeal SOFT WHEAT flour. *biological.
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Per 100 g
ENERGY package KJ / KCAL 1,476.00/348.00
Fat 1.90
of which Saturated Fatty Acids 0.40
Carbs 70.80
of which Sugars 1.90
Proteins 11.90
Fibers 7.00
Salt 0.01
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