Details
Bob’s Red Mill Finely Ground Tapioca Flour (454g) is a gluten-free, non-GMO flour made from high-quality cassava root. This finely ground flour is ideal for creating light, chewy textures in gluten-free baking and cooking. With its neutral flavor and excellent thickening properties, it’s perfect for use in sauces, gravies, soups, and puddings. It also works wonderfully in gluten-free bread, cakes, and cookies. Free from artificial additives, Bob’s Red Mill Tapioca Flour is a versatile pantry staple for anyone following a gluten-free or allergen-friendly diet.
Diet Guidance
Ingredients
Tapioca
Barcode
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Per100PortionType
Serving Size 1/2 Cup (30g)
Energyinkcal
110kcal
Carbohydrates
27g
Potassium
5mg
Calcium
7mg
No relevant information available for this section
PRODUCT INFO
Diet Guidance
Ingredients
Tapioca
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Per100PortionType
Serving Size 1/2 Cup (30g)
Energyinkcal
110kcal
Carbohydrates
27g
Potassium
5mg
Calcium
7mg
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