Details
Bob’s Red Mill buckwheat flour is a popular gluten-free substitute in baking both sweet and savoury goods. Full of fibre and essential amino acids, this flour can be used to make traditional Russian blini, soba noodles, or buckwheat pancakes. Use it as a replacement for wheat flour in both quick and yeast breads, or to turn a wheat-flour recipe gluten-free.
Diet Guidance
Ingredients
Whole grain organic buckwheat
Barcode
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Typical value per 100g
Servings Per Container 17
Amount Per Serving
Calories 350
% Daily Value
Total Fat 1.25g
Total Carbohydrates 72.5g
Dietary Fiber 22.5g
Protein 10g
No relevant information available for this section
PRODUCT INFO
Diet Guidance
Ingredients
Whole grain organic buckwheat
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Typical value per 100g
Servings Per Container 17
Amount Per Serving
Calories 350
% Daily Value
Total Fat 1.25g
Total Carbohydrates 72.5g
Dietary Fiber 22.5g
Protein 10g
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