Details
The name of this exuberant brownish-grey sea vegetable comes from its narrow, elongated shape. It is very tasty and common in coastal depths and rough waters. Rich in fibre, it is notable for its high iron content and taste reminiscent of cuttlefish. It can be eaten both raw and cooked and its texture and flavour make it one of the most popular Atlantic sea vegetables and perhaps that with the most personality.
Diet Guidance
Ingredients
Pea flour* and seaweeds* 3% (Sea Spaghetti and Spirulina). *From organic farming.
Barcode
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Amount per 100g
Energy 222 kcal
Fat 1.4g
– of which saturated fats 0.6g
Carbohydrates 26.5
– of which sugars <0.5g
Fibre 34.6g
Protein 8.5g
Salt 4.3g
No relevant information available for this section
PRODUCT INFO
Diet Guidance
Ingredients
Pea flour* and seaweeds* 3% (Sea Spaghetti and Spirulina). *From organic farming.
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Amount per 100g
Energy 222 kcal
Fat 1.4g
– of which saturated fats 0.6g
Carbohydrates 26.5
– of which sugars <0.5g
Fibre 34.6g
Protein 8.5g
Salt 4.3g
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