Details
Masa harina, made with dried corn kernels soaked in lime water, is most commonly used to make corn tortillas, but can also be used in a variety of traditional dishes such as empanadas, tamales, arupas, and pupusas. This flour can also be used to make cornbread.
Preparation Guidelines
Ready to use. Please refer to packet for instructions.
Ingredients
Corn, lime.
Country of Origin
United States of America
Dietary and Lifestyle
Vegan. Kosher.
Storage
Store in a cool dry place.
Brand
Bob’s Red Mill
Ingredients
Corn, lime.
Barcode
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Typical value per 100g
Amount Per Serving
Calories 372
% Daily Value
Total Fat 3.1g
Total Carbohydrates 80.6g
Sugar 3.1g
Dietary Fiber 6.2g
Protein 6.2g
No relevant information available for this section
PRODUCT INFO
Ingredients
Corn, lime.
Barcode
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Typical value per 100g
Amount Per Serving
Calories 372
% Daily Value
Total Fat 3.1g
Total Carbohydrates 80.6g
Sugar 3.1g
Dietary Fiber 6.2g
Protein 6.2g
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