Details
Resulting from the squeezing with a press of the cocoa paste produced with non-roasted beans. Exclusively mechanical processes that allow the butter to come out in liquid form achieving its most commonly known aspect only after cooling.
Ingredients
organic non-roasted cacao beans
Barcode
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Calories: ~170-200 kcal
Fat: 18-22 g
Saturated Fat: 11-14 g
Carbohydrates: 1-2 g
Fiber: 0 g
Sugars: 0-1 g
Protein: 0-1 g
Iron: 0-1 mg (minimal contribution)
Calcium: 0-1% of the daily value
No relevant information available for this section
PRODUCT INFO
Ingredients
organic non-roasted cacao beans
Barcode
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Calories: ~170-200 kcal
Fat: 18-22 g
Saturated Fat: 11-14 g
Carbohydrates: 1-2 g
Fiber: 0 g
Sugars: 0-1 g
Protein: 0-1 g
Iron: 0-1 mg (minimal contribution)
Calcium: 0-1% of the daily value
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