Details
Organic Stone Ground Soft Whole Wheat Flour is a nutritious and versatile flour made from organic whole wheat grains. It has a slightly nutty flavor and fine texture, making it ideal for baking bread, cakes, and cookies. Stone-ground flour retains more of the wheat germ and bran, making it richer in fiber, vitamins, and minerals than traditional flour. It is also easier to digest and may be tolerated by those with wheat sensitivities.
Ingredients
Organic soft whole wheat flour
Barcode
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Per 100 grams:
Energy : 1441kJ/343kcal
Fats : 2g
of which saturated : 0,4g
Carbohydrates : 65g
of which sugars : 1g
Fibre : 8,4g
Protein : 12g
Salt : 0g
No relevant information available for this section
PRODUCT INFO
Ingredients
Organic soft whole wheat flour
Barcode
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Per 100 grams:
Energy : 1441kJ/343kcal
Fats : 2g
of which saturated : 0,4g
Carbohydrates : 65g
of which sugars : 1g
Fibre : 8,4g
Protein : 12g
Salt : 0g
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