Details
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
Diet Guidance
Ingredients
Whole Grain Hulled Millet.
Barcode
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 31g
11%
Dietary Fiber 1g
一4|
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 3mg
0%
Iron 1 mg
6M|
Potassium 96mg
2%
No relevant information available for this section
PRODUCT INFO
Diet Guidance
Ingredients
Whole Grain Hulled Millet.
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 31g
11%
Dietary Fiber 1g
一4|
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 3mg
0%
Iron 1 mg
6M|
Potassium 96mg
2%
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