Alce Nero Organic Stone Ground Soft Whole Wheat Flour – 1kg
Brand:
Nutritious and versatile flour made from organic whole wheat grains. – Slightly nutty flavor and fine texture.
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AED 18.99Each (Inc. VAT)
100 in stock
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Details
Organic Stone Ground Soft Whole Wheat Flour is a nutritious and versatile flour made from organic whole wheat grains. It has a slightly nutty flavor and fine texture, making it ideal for baking bread, cakes, and cookies. Stone-ground flour retains more of the wheat germ and bran, making it richer in fiber, vitamins, and minerals than traditional flour. It is also easier to digest and may be tolerated by those with wheat sensitivities.
Details
Organic Stone Ground Soft Whole Wheat Flour is a nutritious and versatile flour made from organic whole wheat grains. It has a slightly nutty flavor and fine texture, making it ideal for baking bread, cakes, and cookies. Stone-ground flour retains more of the wheat germ and bran, making it richer in fiber, vitamins, and minerals than traditional flour. It is also easier to digest and may be tolerated by those with wheat sensitivities.
Diet Guidance
Ingredients
Organic soft whole wheat flour
Allergies Standards
✅ Peanut Free
Benefits
Storage
How To Use
Nutrition Information
Per 100 grams:
Energy : 1441kJ/343kcal
Fats : 2g
of which saturated : 0,4g
Carbohydrates : 65g
of which sugars : 1g
Fibre : 8,4g
Protein : 12g
Salt : 0g
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PRODUCT INFO
Details
Organic Stone Ground Soft Whole Wheat Flour is a nutritious and versatile flour made from organic whole wheat grains. It has a slightly nutty flavor and fine texture, making it ideal for baking bread, cakes, and cookies. Stone-ground flour retains more of the wheat germ and bran, making it richer in fiber, vitamins, and minerals than traditional flour. It is also easier to digest and may be tolerated by those with wheat sensitivities.
Diet Guidance
Ingredients
Organic soft whole wheat flour
ALLERGEN INFO
Allergies Standards
✅ Peanut Free
BENEFITS
Benefits
USE & STORAGE
Storage
How To Use
NUTRITION FACTS
Nutrition Information
Per 100 grams:
Energy : 1441kJ/343kcal
Fats : 2g
of which saturated : 0,4g
Carbohydrates : 65g
of which sugars : 1g
Fibre : 8,4g
Protein : 12g
Salt : 0g
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