Amaranthus 500 Gm Natureland
Brand :
Natureland Organics Amaranthus Flour (Rajgira Atta) is a healthy and nutritious alternative to traditional wheat flour. It is high in protein and fiber, and is a good source of iron and calcium.
AED 13.00Each
100 in stock
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Details
Amaranth flour is also gluten-free, making it a great choice for those with gluten sensitivities or celiac disease. You can use organic amaranth flour in any recipe that calls for wheat flour, or you can try it in new and creative ways. For example, you can use it to make gluten-free pasta, bread, pancakes, or even cookies. Whatever you choose to make, organic amaranth flour will add a healthy boost to your diet.
Ingredients
Organic Amaranthus
SKU
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
No relevant information available for this section
PRODUCT INFO
Details
Amaranth flour is also gluten-free, making it a great choice for those with gluten sensitivities or celiac disease. You can use organic amaranth flour in any recipe that calls for wheat flour, or you can try it in new and creative ways. For example, you can use it to make gluten-free pasta, bread, pancakes, or even cookies. Whatever you choose to make, organic amaranth flour will add a healthy boost to your diet.
Ingredients
Organic Amaranthus
SKU
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
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