Details
Bob’s Red Mill Gluten-Free Stone Ground Millet Flour is a nutritious and versatile alternative to traditional wheat flour. Made from whole grain millet this flour is naturally gluten-free and adds a mild slightly nutty flavour to baked goods. It is perfect for individuals with gluten sensitivities or those following a gluten-free diet. This millet flour can be used to make a wide variety of recipes including bread cookies pancakes and more. It is also a good source of fiber and offers a range of essential vitamins and minerals.
Millet is an ancient grain that are rich in dietary fiber, with a low glycemic index. They’re high in B vitamins, and minerals like iron, potassium and phosphorous.
Ingredients
Whole Grain Hulled Millet
Barcode
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Energyinkcal
150kcal
Carbohydrates
31g
Protein
4g
Fat Per 100
2g
Potassium
96mg
Calcium
3mg
Iron
1mg
No relevant information available for this section
PRODUCT INFO
Ingredients
Whole Grain Hulled Millet
Barcode
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Energyinkcal
150kcal
Carbohydrates
31g
Protein
4g
Fat Per 100
2g
Potassium
96mg
Calcium
3mg
Iron
1mg
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