Details
Cleaned King Fish is a lean, firm-textured seafood option with a mild, slightly sweet flavor. Popular for grilling, frying, or stewing, it’s naturally rich in protein and essential nutrients, making it a delicious and versatile choice.
Diet Guidance




























Storage
• Keep refrigerated at 0–4°C and use within 1–2 days
• Store in original wrap or airtight container
• Freeze if not using immediately (for up to 2 months)
How To Use
• Grill steaks with a spice rub
• Bake with lemon and rosemary
• Add chunks to coconut fish curry
• Pan-sear for a quick protein option
• Serve with rice or seasonal vegetables
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