Details
Pasta made with corn, rice and quinoa flour, it is ideal for people intolerant to gluten, but also for all those who want to vary their diet with products other than the classic semolina or whole meal pasta.
Gluten-free product specifically formulated for people who are gluten intolerant.
Details
Pasta made with corn, rice and quinoa flour, it is ideal for people intolerant to gluten, but also for all those who want to vary their diet with products other than the classic semolina or whole meal pasta.
Gluten-free product specifically formulated for people who are gluten intolerant.
Diet Guidance
Ingredients
Yellow Corn Flour (32%), White Corn Flour (32%), Rice Flour (31.5%), Quinoa Flour (4%), Emulsifiers: Mono and Diglycerides of Fatty Acids (0.5%)
May contain Lupin
Allergies Standards
✅ Peanut Free
Benefits
Storage
How To Use
Nutrition Information
Per 100g :
Calories: 358 kcal
Fat: 1.5 g
Saturated Fat: 0.3 g
Carbohydrates: 80 g
Sugars: 0 g
Dietary Fiber: 3.5 g
Protein: 7 g
Salt: 0 g
No relevant information available for this section
PRODUCT INFO
Details
Pasta made with corn, rice and quinoa flour, it is ideal for people intolerant to gluten, but also for all those who want to vary their diet with products other than the classic semolina or whole meal pasta.
Gluten-free product specifically formulated for people who are gluten intolerant.
Diet Guidance
Ingredients
Yellow Corn Flour (32%), White Corn Flour (32%), Rice Flour (31.5%), Quinoa Flour (4%), Emulsifiers: Mono and Diglycerides of Fatty Acids (0.5%)
May contain Lupin
ALLERGEN INFO
Allergies Standards
✅ Peanut Free
BENEFITS
Benefits
USE & STORAGE
Storage
How To Use
NUTRITION FACTS
Nutrition Information
Per 100g :
Calories: 358 kcal
Fat: 1.5 g
Saturated Fat: 0.3 g
Carbohydrates: 80 g
Sugars: 0 g
Dietary Fiber: 3.5 g
Protein: 7 g
Salt: 0 g
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