Details
Pasta made with corn, rice and quinoa flour, it is ideal for people intolerant to gluten, but also for all those who want to vary their diet with products other than the classic semolina or whole meal pasta.
Gluten-free product specifically formulated for people who are gluten intolerant.
Ingredients
Yellow Corn Flour (32%), White Corn Flour (32%), Rice Flour (31.5%), Quinoa Flour (4%), Emulsifiers: Mono and Diglycerides of Fatty Acids (0.5%)
May contain Lupin
Barcode
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Per 100g :
Calories: 358 kcal
Fat: 1.5 g
Saturated Fat: 0.3 g
Carbohydrates: 80 g
Sugars: 0 g
Dietary Fiber: 3.5 g
Protein: 7 g
Salt: 0 g
No relevant information available for this section
PRODUCT INFO
Ingredients
Yellow Corn Flour (32%), White Corn Flour (32%), Rice Flour (31.5%), Quinoa Flour (4%), Emulsifiers: Mono and Diglycerides of Fatty Acids (0.5%)
May contain Lupin
Barcode
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Per 100g :
Calories: 358 kcal
Fat: 1.5 g
Saturated Fat: 0.3 g
Carbohydrates: 80 g
Sugars: 0 g
Dietary Fiber: 3.5 g
Protein: 7 g
Salt: 0 g
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