Details
A2 Ghee is ghee made from the milk of desi cows, a type of humped cattle from South Asia. It lacks a form of protein called the A1 beta-casein protein which is harmful to the body. It has a thick luscious texture and has a rich, creamy flavour.
The A2 beta-casein proteins found in A2 ghee helps extract High-Density Lipoproteins or HDL from the bloodstream lowering cholesterol levels. It is also good for heart health.
A2 ghee when applied on ulcers, wounds, or burnt skin has soothing effects which relieve sensations of burning and help in faster healing.
Normal ghee produces toxic fumes when heated to high temperatures. A2 ghee has a higher smoke point which enables it to be heated to higher temperatures without releasing these fumes.
This type of ghee is rich in natural antioxidants, vitamins and omega-3 fatty acids. This helps in cardiovascular health, immunity building, improving bone density, curing gastric issues and more.
A2 ghee has a mild, nutty mouth-watering flavour that you can use in versatile dishes including ghee rice, veggie purees, rice puddings and more. The best-recommended use of A2 Ghee would be as toppings to hot desserts, rice and dal.
eatIQ aims to be at the forefront of the organic revolution. We are driven by the desire to improve the health of our consumers, consciously.
eatIQ A2 Ghee is certified organic and is free from pesticide, herbicide and synthetic chemicals.
Ingredients
Milk Fat Solids
SKU
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Amount per 100g
Calories 898 kcal
Fat 99.78g
– of which saturated fats 53.6g
– of which trans fats 0.36g
Cholesterol 180.6mg
Sodium 0.34mg
Carbohydrates 0.00g
Protein 0.00g
Sugar 0.23g
No relevant information available for this section
PRODUCT INFO
Details
A2 Ghee is ghee made from the milk of desi cows, a type of humped cattle from South Asia. It lacks a form of protein called the A1 beta-casein protein which is harmful to the body. It has a thick luscious texture and has a rich, creamy flavour.
The A2 beta-casein proteins found in A2 ghee helps extract High-Density Lipoproteins or HDL from the bloodstream lowering cholesterol levels. It is also good for heart health.
A2 ghee when applied on ulcers, wounds, or burnt skin has soothing effects which relieve sensations of burning and help in faster healing.
Normal ghee produces toxic fumes when heated to high temperatures. A2 ghee has a higher smoke point which enables it to be heated to higher temperatures without releasing these fumes.
This type of ghee is rich in natural antioxidants, vitamins and omega-3 fatty acids. This helps in cardiovascular health, immunity building, improving bone density, curing gastric issues and more.
A2 ghee has a mild, nutty mouth-watering flavour that you can use in versatile dishes including ghee rice, veggie purees, rice puddings and more. The best-recommended use of A2 Ghee would be as toppings to hot desserts, rice and dal.
eatIQ aims to be at the forefront of the organic revolution. We are driven by the desire to improve the health of our consumers, consciously.
eatIQ A2 Ghee is certified organic and is free from pesticide, herbicide and synthetic chemicals.
Ingredients
Milk Fat Solids
SKU
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Amount per 100g
Calories 898 kcal
Fat 99.78g
– of which saturated fats 53.6g
– of which trans fats 0.36g
Cholesterol 180.6mg
Sodium 0.34mg
Carbohydrates 0.00g
Protein 0.00g
Sugar 0.23g
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