Details
A type of flour called organic tender whole wheat flour is produced by grinding organic whole wheat grains into a fine powder. It is frequently used in baking to make breads, pastries, and other baked items and is a wonderful source of fiber, vitamins, and minerals. Unlike regular whole wheat flour, which uses conventional agricultural techniques to create it, organic tender whole wheat flour is grown without the use of artificial fertilizers or pesticides. This enables those who want to use whole wheat flour in their recipes to do so in a healthier and more sustainable way.
Diet Guidance
Ingredients
Organic type “0” soft wheat flour
Barcode
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
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PRODUCT INFO
Diet Guidance
Ingredients
Organic type “0” soft wheat flour
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
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