Details
A type of flour called organic tender whole wheat flour is produced by grinding organic whole wheat grains into a fine powder. It is frequently used in baking to make breads, pastries, and other baked items and is a wonderful source of fiber, vitamins, and minerals. Unlike regular whole wheat flour, which uses conventional agricultural techniques to create it, organic tender whole wheat flour is grown without the use of artificial fertilizers or pesticides. This enables those who want to use whole wheat flour in their recipes to do so in a healthier and more sustainable way.
Diet Guidance








Ingredients
Organic type "0" soft wheat flour








-
Nutrition Facts
- Calories 348
- Standard DV % Daily Value*
- Total Fat1.5g78g2%
- Sodium800mg2300mg35%
- Total Carbohydrate72g275g26%
- Total Sugars0.5g
- Protein11g50g22%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
You May Be Interested In...
Your Trusted Store for Clean, Diet-Aware Living
Supporting Your Health with Clarity, Structure, and Care
At Rawteen, we begin with a Truly Whole philosophy — offering carefully selected foods in their natural form to support real nourishment. Our approach honors both clean eating and thoughtful dietary choices.
True healing is from Allah — through the peace He grants and the means He provides, including food, remedies, and professional medical advice. This information supports wellness and reflection under His mercy and guidance.

































