Details
Mestemacher all-natural whole grain, sourdough based bread with whole rye kernels. Carries the Whole Grain Association’s stamp of 100% excellent source of whole grain. Long shelf life obtained through pasteurization. Also delicious when toasted. Imported from Germany by Carl Brandt, Inc. German Natural Whole Rye Bread in U.S. marketplace. Baked with ingredients naturally grown without the use of artificial, chemical fertilizers or pesticides.
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Ingredients
Whole Rye, Three Grain, Sunflower Seed, Flax Seed, Rye and Spelt









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