Natureland Organic Amaranthus – 500g
Natureland Organics Amaranthus Flour (Rajgira Atta) is a healthy and nutritious alternative to traditional wheat flour. It is high in protein and fiber, and is a good source of iron and calcium.
13.00Each (Inc. VAT)
100 in stock
Diet Fit
Checked & Verified Attributes
NonGmo
NutFree
GlutenFree
DairyFree
YeastFree
LowSodium
100%Organic
LactoseFree
SoyFree
AllergenFree
Details
Amaranth flour is also gluten-free, making it a great choice for those with gluten sensitivities or celiac disease. You can use organic amaranth flour in any recipe that calls for wheat flour, or you can try it in new and creative ways. For example, you can use it to make gluten-free pasta, bread, pancakes, or even cookies. Whatever you choose to make, organic amaranth flour will add a healthy boost to your diet.
Diet Guidance
Ingredients
Organic Amaranthus
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Nutrition Facts
- Calories 371
- Standard DV % Daily Value*
- Total Fat7g78g9%
- Sodium1600mg2300mg70%
- Total Carbohydrate65g275g24%
- Total Sugars1.7g
- Protein13.6g50g27%
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