Details
Light rye bread is a popular choice for those who enjoy the earthy flavor of rye but prefer a softer, more airy texture than traditional dense rye loaves. Naturally fermented for 24–48 hours, this 550g loaf offers a clean, artisanal option ideal for sandwiches or toast
Light rye bread is a popular choice for those who enjoy the earthy flavor of rye but prefer a softer, more airy texture than traditional dense rye loaves. Naturally fermented for 24–48 hours, this 550g loaf offers a clean, artisanal option ideal for sandwiches or toast
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Ingredients
Organic wheat flour, water, organic rye flour, sea salt






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