Organic French Rye bread
Naturally fermented 24–48h for a lighter, softer rye experience.
17.50Each (Inc. VAT)
100 in stock
Guaranteed Clean & Safe
Details
Light rye bread is a popular choice for those who enjoy the earthy flavor of rye but prefer a softer, more airy texture than traditional dense rye loaves. Naturally fermented for 24–48 hours, this 550g loaf offers a clean, artisanal option ideal for sandwiches or toast
Light rye bread is a popular choice for those who enjoy the earthy flavor of rye but prefer a softer, more airy texture than traditional dense rye loaves. Naturally fermented for 24–48 hours, this 550g loaf offers a clean, artisanal option ideal for sandwiches or toast
Diet Guidance
Ingredients
Organic wheat flour, water, organic rye flour, sea salt
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Nutrition Facts
- Serving Size 100
- Amount per serving
- Standard DV % Daily Value*
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