Details
This soy sauce is a seasoning made from the fermentation of soy beans and salt. Made in the United States, it is a delicious sauce to be used as a substitute for salt, to be added in cooking vegetables, legumes and cereals. It can also be used raw, with fried foods and sushi. Ideal for preparing vegetable broths with a delicate flavor.
Diet Guidance
















Ingredients
water, whole WHEAT 24%. SOYA beans 23%, sea salt, koji (aspergillus oryzae). biological






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