Details
typically features a thick and creamy texture, achieved through a straining process that concentrates the yogurt. It is made from organic milk, ensuring high-quality and sustainable sourcing.
The yogurt contains live cultures like Lactobacillus bulgaricus and Streptococcus thermophilus, which support digestive health. Although the exact nutritional values for the 5% version are not provided, Yeo Valley yogurts offer a balance of protein, fat, and carbohydrates, with minimal added sugars.
They are suitable for vegetarians and are often recommended for those seeking a natural and organic dairy product.
Diet Guidance


















Ingredients
This Yogurt contains only Milk's naturally occurring Sugar (Lactose)







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