Organic Tempeh – 200g
Fermented soybeans, which is high in probiotics, plant-based proteins, vitamins, and minerals.
Diet Fit
Checked & Verified Attributes
NutFree
GlutenFree
DairyFree
YeastFree
LowSodium
100%Organic
LactoseFree
Details
Fermented and pasteurised organic tempeh.
In the Buff
We’ve left this Tempeh au naturel so you can cook it your way. Start with a firm, dense texture and an earthy, nutty flavour, then slice, dice, crumble it or whatever you fancy. Now marinate, fry, bake or glaze – you’re the master of your own mealtimes.
Try whipping up a carbonara, a curry or a monster sandwich dripping with BBQ sauce.
Yay for Tempeh!
Tempeh is like tofu after it’s been at the gym – hard. It’s ripped with whole pieces of soya beans for a firmer, chewier bite. Fermented with a live culture, it’s then pressed into a dense, high protein base for all kinds of delicious healthy meals. Our Tempeh is organic and made from sustainable GM free soya beans. What a hero!
Diet Guidance


















Ingredients
Tempeh* (Water, Soya Beans* (44%), Culture (Inoculum)), *Denotes organic ingredients









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