Details
Artisanal roll (half-baguette size) from wheat and rye flour with wheat sourdough and a little wheat malt to enhance the taste, baked on stone and 2 incisions on top.
Ingredients
wheat and rye flour with wheat sourdough, enriched with oat grits, linseed, sunflower seeds, sesame seeds, wheat bran and a little malt
SKU
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
100 g
Energy 249 kcal
Fat 3.7 g
– of which saturates 0.7 g
Carbohydrate 43 g
– of which sugars 2.0 g
Fibre 4,1 g
Protein 8.4 g
Salt 1.5 g
No relevant information available for this section
PRODUCT INFO
Details
Artisanal roll (half-baguette size) from wheat and rye flour with wheat sourdough and a little wheat malt to enhance the taste, baked on stone and 2 incisions on top.
Ingredients
wheat and rye flour with wheat sourdough, enriched with oat grits, linseed, sunflower seeds, sesame seeds, wheat bran and a little malt
SKU
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
100 g
Energy 249 kcal
Fat 3.7 g
– of which saturates 0.7 g
Carbohydrate 43 g
– of which sugars 2.0 g
Fibre 4,1 g
Protein 8.4 g
Salt 1.5 g
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