PFC Foods Plant Based Chicken Burger
India
How to Cook?
Do not thaw the frozen patties. Preheat the oil in a pan to 180 °C. Fry the frozen patties for 2–3 minutes, until crisp and golden brown. OR Then air fry at 200°C for 10–20 minutes, until both sides are golden brown. Serve Hot!
Details
- Make a tasty, wholesome meal at home when you’re hungry.
- High on Proteins but free of animal cholesterol.
- Closest to Chicken taste as it can be.
- Made from extremely high-quality ingredients in a world-class manufacturing facility.
- Keep all of our items frozen at -18 °C. Once the bag has been opened, properly zip it up and store it at -18 °C.
Ingredients
Water, Vegetable Protein Mix (20%) {Textured Protein (Soy), Cereal Fibre (Oats), Soy Protein, Dehydrated Onion, Iodized Salt, Stabiliser (INS 461)}, Hydrogenated Vegetable Fat, Predust & Batter Mix {Edible Starch, Refined Wheat Flour (Maida), Rice Flour, Acidity Regulator (INS 450(i)), Raising Agent (INS 500(ii)), Thickener (INS 415)}, Bread Crumbs {Refined Wheat Flour (Maida), Dextrose, Iodized Salt, Preservative (INS 282), Yeast, Acidity Regulator (INS 260)}, Edible Vegetable Oil (Rice Bran Oil), Seasoning* {Acidity Regulator (INS 452(i)), Flavour Enhancer (INS 627, INS 631), Colour (INS 171), Flavouring Substances (Natural & Nature Identical)}.
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