Details
Large/long traditional Italian flat bread. A type of focaccia from wheat flour with an open crumb structure, extra virgin olive oil and baked on stone.
The typical long and low shape makes this bread ideal for topped executions.
Ingredients
Wheat flour (46%), water, salt, toasted malt flour (2%) (Rye, barley), whole wheat flour (2%), whole spelled (2%), whole rye flour (2%), crushed rye (1.5 %), linseed, crushed soya, sourdough from rye (1%), bran from wheat (1%), malted flour from wheat (1%), extra virgin olive oil, yeast, gluten, sugar, sunflower seeds, millet, rapeseed oil, fiber (sugar beet), barley malt extract, honey, spices, corn flour, dried sourdough (spelt), antioxidants (ascobonic acid)
SKU
Diet Guidance
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Nutritional content
Per 100 grams.
Energy 1,042 kJ/ 247 kcal
Fat 2.90 g
of which
– Saturated fatty acids 0.40 g
Carbohydrate 43.00 g
of which
– Sugars 2.50 g
Protein 10.00 g
Salt 2.30 g
No relevant information available for this section
PRODUCT INFO
Details
Large/long traditional Italian flat bread. A type of focaccia from wheat flour with an open crumb structure, extra virgin olive oil and baked on stone.
The typical long and low shape makes this bread ideal for topped executions.
Ingredients
Wheat flour (46%), water, salt, toasted malt flour (2%) (Rye, barley), whole wheat flour (2%), whole spelled (2%), whole rye flour (2%), crushed rye (1.5 %), linseed, crushed soya, sourdough from rye (1%), bran from wheat (1%), malted flour from wheat (1%), extra virgin olive oil, yeast, gluten, sugar, sunflower seeds, millet, rapeseed oil, fiber (sugar beet), barley malt extract, honey, spices, corn flour, dried sourdough (spelt), antioxidants (ascobonic acid)
SKU
DIETARY GUIDE
Diet Guidance
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Nutritional content
Per 100 grams.
Energy 1,042 kJ/ 247 kcal
Fat 2.90 g
of which
– Saturated fatty acids 0.40 g
Carbohydrate 43.00 g
of which
– Sugars 2.50 g
Protein 10.00 g
Salt 2.30 g
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