Details
Traditional Italian flat bread. A type of focaccia from wheat flour, with an open crumb structure, extra virgin olive oil and baked on stone. Ideal as sandwich carrier.
Diet Guidance
Ingredients
WHEAT flour, water, whole WHEAT flour, salt, yeast, extra virgin olive oil, malt flour (WHEAT), antioxidant (ascorbic acid).
Allergies Standards
Peanut-Free
Benefits
How to Use
Nutrition Information
Energy approximately 1,050.00 kJ / 248.00 Kcal
Fat total approximately 1.60 gram
of which saturated fat approximately 0.30 gram
Carbohydrates total approximately 48.00 gram
of which sugars approximately 1.70 gram
Dietary Fibre approximately 1.50 gram
Protein total approximately 10.00 gram
Salt
approximately 2.00 gram
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PRODUCT INFO
Diet Guidance
Ingredients
WHEAT flour, water, whole WHEAT flour, salt, yeast, extra virgin olive oil, malt flour (WHEAT), antioxidant (ascorbic acid).
ALLERGEN INFO
Allergies Standards
Peanut-Free
BENEFITS
Benefits
USE & STORAGE
How to Use
NUTRITION FACTS
Nutrition Information
Energy approximately 1,050.00 kJ / 248.00 Kcal
Fat total approximately 1.60 gram
of which saturated fat approximately 0.30 gram
Carbohydrates total approximately 48.00 gram
of which sugars approximately 1.70 gram
Dietary Fibre approximately 1.50 gram
Protein total approximately 10.00 gram
Salt
approximately 2.00 gram
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