Details
Gluten free loaf, great for those who follow a GF diet or have intolerance or allergies
Diet Guidance


















Ingredients
White Rice flour, brown rice flour, tapioca starch, potato starch, corn starch, calcium salt, natural fatty acid, alpha-amylase enzyme, maize starch, linseed, sunflower seeds, soya protein concentrated, E415, E412, rice flour, sugar, psyllium, dried sourdough (rice flour starter culture), inulin, dextrose, caramel, ground roasted lentils, yeast extract, maltodextrin, salt, E262, alpha amylase enzyme), sunflower oil, sugar, instant yeast, salt, GF Oats










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Nutrition Facts
- Calories 724
- Standard DV % Daily Value*
- Total Fat10g78g13%
- Saturated Fat1.1g20g6%
- Total Carbohydrate125g275g45%
- Dietary Fiber17g28g61%
- Protein24g50g48%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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