Details
Mushroom White is an excellent source of B vitamins and selenium, supporting brain function and immunity. Certain varieties also provide vitamin D, which helps maintain strong bones and a balanced mood.
Diet Guidance


















Ingredients
Whole and raw Mushroom White.











Storage
• Store in a paper bag in the refrigerator to prevent moisture buildup
• Avoid airtight containers which can cause spoilage
• Use within 3–5 days for best texture and flavor
How To Use
• Sauté with garlic and herbs for a savory topping
• Add to stir-fries or pasta dishes
• Grill whole or slice and roast for umami depth
• Mix into omelets or scrambles
• Blend into soups for earthy flavor
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