Bob’s Red Mill Organic Hulled Millet – 794g

Details

Bob’s Red Mill Gluten-Free Stone Ground Millet Flour is a nutritious and versatile alternative to traditional wheat flour. Made from whole grain millet this flour is naturally gluten-free and adds a mild slightly nutty flavour to baked goods. It is perfect for individuals with gluten sensitivities or those following a gluten-free diet. This millet flour can be used to make a wide variety of recipes including bread cookies pancakes and more. It is also a good source of fiber and offers a range of essential vitamins and minerals.
Millet is an ancient grain that are rich in dietary fiber, with a low glycemic index. They’re high in B vitamins, and minerals like iron, potassium and phosphorous.

Diet Guidance

Keto

Avoid for this diet

Dash

Works well for this diet.

Enjoy freely

Flexitarian

Works well for this diet.

Can be consumed freely

Low-FODMAP

Works well for this diet.

Enjoy freely

SIBO(Phase 1)

Avoid for this diet

SIBO(Phase 2)

Avoid for this diet

Vegan

Works well for this diet

Vegetarian

Works well for this diet

Paleo

Avoid for this diet

Ingredients