Grass Fed Chilled Lamb Shortloin Bone In

Details

Gundagai Lamb represents the pinnacle of Australian lamb production—born from generations of farming heritage in the rich pastures of Gundagai, New South Wales. This family-owned brand is known for producing lamb of exceptional eating quality, with a deep commitment to sustainability, animal welfare, and cutting-edge traceability.
What sets Gundagai Lamb apart is its revolutionary Lamb Eating Quality (LEQ) system, a scientifically backed grading program that ensures every cut meets strict standards for tenderness, juiciness, and flavor. This guarantees a consistently premium product, whether it’s served in a fine dining restaurant or prepared at home.
Raised on natural, nutrient-rich pastures without added hormones, Gundagai lamb is known for its mild, clean flavor and superior texture. The lambs are handled with care and respect throughout their lives, reinforcing the brand’s philosophy of ethical and responsible farming.

Diet Guidance

Keto

Best fit for this diet.

≈ 250 to 300 g cooked

Dash

Better kept limited.

75 to 100 g cooked

Flexitarian

Works well for this diet.

100 to 150 g cooked

Low-FODMAP

Works well for this diet.

100 to 150 g cooked

SIBO(Phase 1)

Works well for this diet.

150–200 g

SIBO(Phase 2)

Works well for this diet.

200–250 g

Vegan

Avoid for this diet

Vegetarian

Avoid for this diet

Paleo

Best fit for this diet.

120 to 180 g cooked

MIND

Small amounts only.

75 to 100 g cooked

Ingredients