Details
The fish has a strong flavor, medium oiliness, few bones and can be easily removed with firm flesh. The Yellow tails are excellent eaten raw or served grilled with a dipping sauce.x000D
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The Yellow tail Scad fish has high-quality protein content and low saturated fat and is rich in vitamins and minerals that can contribute 60-70% body proteins and are necessary for growth and development in children, body building, and repair of metabolic functions.
Diet Guidance




























Storage
• Keep refrigerated at 0–4°C and use within 1–2 days
• Store in original wrap or airtight container
• Freeze if not using immediately (for up to 2 months)
How To Use
• Bake, grill, or steam depending on cut
• Add to curries, soups, or stir-fries
• Serve with vegetables or grains
• Use in wraps or salad bowls
• Pair with herbs and citrus
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