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Organic Traditions Pancake & Waffle Mix Original 300G
This product is 100% authentic and was first available in December 2021. It has a shipping weight of 0.5 kg and a product code of OGT-01703 with UPC 627733017039. The package contains 300 grams and its dimensions are 19.9 by 17.3 by 7.4 cm with a net weight of 0.32 kg.
64.99Each (Inc. VAT)
99 in stock
Diet Fit
Checked & Verified Attributes
NonGmo
NutFree
GlutenFree
DairyFree
YeastFree
LowSodium
100%Organic
LactoseFree
SugarFree
SoyFree
AllergenFree
PeanutFree
Details
Organic Traditions Pancake & Waffle Mix makes delicious, wholesome breakfasts easy! Our pancakes are fluffy, subtly sweet, and nutrient dense. We’ve combined certified gluten free oat flour, prebiotic green banana flour and delicately sweet coconut flour for melt in your mouth pancakes. Our gluten free pancake mix can also be used to make crispy, scrumptious waffles! Add batter and follow instructions based on your waffle iron.
Our mission at Organic Traditions® is to educate and inspire you to live your most vibrant life by harnessing the power of traditional nutrient dense foods from regions all over the world.
After all, it’s not a trend – it’s tradition.
Diet Guidance


















Ingredients
organic green banana flour, organic gluten-free oat flour, organic coconut flour, organic coconut palm sugar, baking powder, sea salt












- Fuel your day with Organic Traditions Original Pancake & Waffle Mix!
- Wholesome breakfasts made easy.
- Instant, gluten free pancake and waffle mix made from a blend of certified gluten free oat flour, prebiotic rich green banana flour and healthy fat packed coconut flour.
- Perfectly fluffy & nutritious pancakes and waffles.
- Excellent source of fibre.
How To Use
• Whisk 1 egg or 1egg substitute, 3/4 cup of milk or water and 2 tbsp of oil together - Mix 3/4 cup of dry mix with wet ingredients together until well combined. If batter is too thick, add a tbsp of liquid at a time until desired consistency is reached.
• Heat oil or butter in a pan over medium heat. Ladle approximately 1/4 cup of pancake batter per pancake into the warmed pan.
• Flip when bubbles appear and is golden brown (about 3-4 minutes per side).
• Serve warm with toppings of choice!
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Nutrition Facts
- Calories 190
- Standard DV % Daily Value*
- Total Fat2.5g78g3%
- Saturated Fat1g20g5%
- Sodium152000mg2300mg6609%
- Total Carbohydrate37g275g13%
- Dietary Fiber7g28g25%
- Total Sugars8g
- Added Sugars5g50g10%
- Protein5g50g10%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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